The Frequency of Food

Written By Brooke Crook

Death and degeneration (aka “age”) is regenerated with abundant amounts of life-giving foods. All foods offer us a different experience: taste, smell, touch, texture- but did you know that all foods have a frequency that effects our energy within the body (and the energy required to regenerate) as well?

It’s simple to intuitively determine that foods ripened by sunlight, in living nature, are likely to offer us the most life, but if we want to scientifically explore this topic according to the lesser-than-life foods distracting us from nature’s ways today, we can assess the Angstrom scale, where food has been measured and categorized according to it’s frequency.

As a simple rule:

Life begets life and death begets death.

Brooke Crook

Brooke is a privately certified Regenerative Detox Specialist experienced with an integrated collegiate background in physiology, lactation, prenatal care & birth work, early childhood development, and journalism. She shares wisdom from her intuitive relationship with God and applies her lifetime experiences to support others in a gentler approach to detoxification, according to the body’s divine design. Her empowering content about the body is put into action through cataclysmic subscription & service offerings.

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